Lunch

  • ‎€12.50

    Broodje Gezond

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • ‎€13.95

    Broodje Rosbief

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • ‎€10.95

    Carpaccio Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • ‎€14.50

    Borrelplank Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • ‎€13.95

    Beef

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette