Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Carpaccio Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Borrelplank Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette